Din Tai Fung UK
Artistry. Craftmanship. Xiao Long Bao
Join us every Wednesday and Friday with 135°East Hyо̄go Gin for a Negroni night experience at our Din Tai Fung Bar at Centre Point. Indulge in four distinctive cocktails, each meticulously crafted with the exquisite East Hyogo gin.
It’s harvest time for grapes, and our bar team has handpicked some delicious new wines landing at our restaurants with pairings that might surprise you.
Celebrate Mid-Autumn Festival with us between 6th-22th of September with our limited duo of Festive Bunny Buns.
We're excited to introduce not one, but three delicious Crispy Chicken dishes to our menu. Available from Bank Holiday Monday 26th of August, join us and be the first to enjoy these new additions.
Indulge in an oriental culinary escape with our limited-edition Dumplings Afternoon Tea Set For Two to celebrate Afternoon Tea Week.
To celebrate the Olympics, we’re thrilled to introduce Din Tai Fung Craft Lager and Golden Honey Cold Brew Tea as the games commence.
Join us for an exclusive Masterclass experience to craft our award-winning, world's best Xiao Long Bao Soup dumplings, perfect for birthdays, corporate bookings or graduation celebrations for intimate groups of 8 or 10.
Due to popularity of our Sakura Sake Masterclass event back in March, the masterclass is back and now available as an add-on experience to any West or East semi Private dining Room bookings for groups of up to 10 guests.
We invite you to Sip n' Travel around the world with our Summer Drinks Passport featuring thirst quenching cocktails and non-alcoholic tipples.
Join now to start earning points every time you dine with us to unlock exclusive benefits and rewards, crafted just for you.
Enjoy hot cross chocolate lava buns this Easter, skilfully crafted by our Dim Sum chefs as they roll the dough and fill it with a chocolate lava centre, flowing with 66% cocoa molten goodness.
Celebrate Chinese New Year of the mystical Dragon at Din Tai Fung, and indulge in an authentic dumpling feast between 9-16th Feb with our range of Chinese New Year limited specials.
Join us this January for a flavour-filled journey to Taiwan as we introduce our two new exquisite mocktails, Mountain Spritz and Marine Sour.
Enjoy an array of heartwarming festive treats from the first of December, centred around celebrations. From a toasty rendition of our award-winning, hand crafted Xiao Long Bao dumplings with a Tom Yum broth, to decadent Chocolate Lava Buns, the collection brims authentic festivities.
For Christmas shoppers, here's a treat: our Selfridges Exclusive Set Menu, featuring the much-loved and delectable Prawn & Egg Fried Rice in XO Sauce, launches on the 2nd of November.
Join us every Wednesday and Friday with 135°East Hyо̄go for a Negroni night experience at our Din Tai Fung bar at Centre Point. Indulge in four distinctive cocktails, each meticulously crafted with the exquisite East Hyogo gin.
Highly acclaimed and Michelin Guide recognised Taiwanese dumpling hotspot Din Tai Fung has announced it is expanding its London footprint, launching its third restaurant in the capital this September.
A fun, canteen-style dim sum restaurant; set over two floors and with a bustling atmosphere. This is the first London branch of this successful Taiwanese export, famed for their moreish xiao long bao.
The super-hyped Taiwanese spot Din Tai Fung are finally opening their second restaurant in Selfridges. A second site was always in the works but unfortunately, Covid prevented the launch of the long-awaited Tottenham Court Road branch.
All because of your continued support, we’ve been voted Best Dumpling in the UK by the Golden ChopSticks Award for the second year in a row!!
Our world-famous dumplings are going to be in the world’s best department store.
It’s a dish that has prompted queues of up to four hours in Covent Garden, but London’s most famous dumpling is now going vegan.
The eatery had humble beginnings but has become an international phenomenon.
So we missed this when they launched last week - but think it's well worth bringing to your attention as a public service announcement. When we first visited Din Tai Fung, among the things we really wanted to try were the salted egg yolk custard lava buns - made with duck egg yolk. We'd heard talk of them, they sound amazing and they LOOK amazing. But were, alas, not available. Until now.
