Enjoy an array of heartwarming festive treats from the first of December, centred around celebrations. From a toasty rendition of our award-winning, hand crafted Xiao Long Bao dumplings with a Tom Yum broth, to decadent Chocolate Lava Buns, the collection brims authentic festivities.
Join us every Wednesday and Friday with 135°East Hyо̄go for a Negroni night experience at our Din Tai Fung bar at Centre Point. Indulge in four distinctive cocktails, each meticulously crafted with the exquisite East Hyogo gin.
Highly acclaimed and Michelin Guide recognised Taiwanese dumpling hotspot Din Tai Fung has announced it is expanding its London footprint, launching its third restaurant in the capital this September.
It’s a dish that has prompted queues of up to four hours in Covent Garden, but London’s most famous dumpling is now going vegan.