Join us for a one-of-a-kind Sakura Sake Masterclass for two served with a Din Tai Fung Tasting menu on the 19th of March. The experience marks the celebration of the imminent arrival of the Cherry Blossom (Sakura) Season, tradition and craftsmanship brought to you in partnership with Akashi-Tai, a Japanese brewery known for its artisanal Sake and rich family heritage.
Experience five exquisite Akashi-Tai sakes, expertly paired with eleven finest dishes from Din Tai Fung’s bespoke tasting menu – including our not-to-miss Xiao Long Bao soup dumplings and more.
BOOK HERE.
While this experience is not tied to a specific occasion, it may just be the perfect gifting option or shared experience to show your appreciation to any women or mother-figure you appreciate this time of the year.