A fun, canteen-style dim sum restaurant; set over two floors and with a bustling atmosphere. This is the first London branch of this successful Taiwanese export, famed for their moreish xiao long bao. Dishes come fast; watch the chefs at work through the glass wall of the kitchen.’ Read more of the article here: https://guide.michelin.com/gb/en/greater-london/london/restaurant/din-tai-fung1154412