So we missed this when they launched last week – but think it’s well worth bringing to your attention as a public service announcement. When we first visited Din Tai Fung, among the things we really wanted to try were the salted egg yolk custard lava buns – made with duck egg yolk. We’d heard talk of them, they sound amazing and they LOOK amazing. But were, alas, not available. Until now.
You can get them served individually (£3) or in a set of three (£9) – but they’ve taken a few months to arrive in London. And even though they finally have, they’re in short supply. They’ll only be available on Friday, Saturday, Sunday and only 200 on each day. ‘
Read more of the article here: https://www.hot-dinners.com/201905088353/Gastroblog/Latest-news/din-tai-fung-salted-egg-yolk-lava-bun-london-uk
