Mid-Autumn Festival Special: Bunny Buns
Celebrate Mid-Autumn Festival with us between 6th-22th of September with our limited duo of Festive Bunny Buns.
New Chicken Dishes
We're excited to introduce not one, but three delicious Crispy Chicken dishes to our menu. Available from Bank Holiday Monday 26th of August, join us and be the first to enjoy these new additions.
Dumplings Afternoon Tea For Two
Indulge in an oriental culinary escape with our limited-edition Dumplings Afternoon Tea Set For Two to celebrate Afternoon Tea Week.
Brewed Perfection: Din Tai Fung Craft Lager & More
To celebrate the Olympics, we’re thrilled to introduce Din Tai Fung Craft Lager and Golden Honey Cold Brew Tea as the games commence.
Xiao Long Bao Masterclass Experience
Join us for an exclusive Masterclass experience to craft our award-winning, world's best Xiao Long Bao Soup dumplings, perfect for birthdays, corporate bookings or graduation celebrations for intimate groups of 8 or 10.
Sakura Sake Masterclass is back
Due to popularity of our Sakura Sake Masterclass event back in March, the masterclass is back and now available as an add-on experience to any West or East semi Private dining Room bookings for groups of up to 10 guests.
Summer Drinks Passport
We invite you to Sip n' Travel around the world with our Summer Drinks Passport featuring thirst quenching cocktails and non-alcoholic tipples.
Join Din Tai Fung Rewards
Join now to start earning points every time you dine with us to unlock exclusive benefits and rewards, crafted just for you.
Easter Hot Cross Buns
Enjoy hot cross chocolate lava buns this Easter, skilfully crafted by our Dim Sum chefs as they roll the dough and fill it with a chocolate lava centre, flowing with 66% cocoa molten goodness.