Din Tai Fung UK
Artistry. Craftmanship. Xiao Long Bao
Join us every Wednesday and Friday with 135°East Hyо̄go Gin for a Negroni night experience at our Din Tai Fung Bar at Centre Point. Indulge in four distinctive cocktails, each meticulously crafted with the exquisite East Hyogo gin.
This October half-term, ignite your little chef’s culinary passion with our first-ever Kids Dumpling Masterclass at Din Tai Fung.
It’s harvest time for grapes, and our bar team has handpicked some delicious new wines landing at our restaurants with pairings that might surprise you.
Celebrate Mid-Autumn Festival with us between 6th-22th of September with our limited duo of Festive Bunny Buns.
We're excited to introduce not one, but three delicious Crispy Chicken dishes to our menu. Available from Bank Holiday Monday 26th of August, join us and be the first to enjoy these new additions.
Indulge in an oriental culinary escape with our limited-edition Dumplings Afternoon Tea Set For Two to celebrate Afternoon Tea Week.
To celebrate the Olympics, we’re thrilled to introduce Din Tai Fung Craft Lager and Golden Honey Cold Brew Tea as the games commence.
Join us for an exclusive Masterclass experience to craft our award-winning, world's best Xiao Long Bao Soup dumplings, perfect for birthdays, corporate bookings or graduation celebrations for intimate groups of 8 or 10.
Due to popularity of our Sakura Sake Masterclass event back in March, the masterclass is back and now available as an add-on experience to any West or East semi Private dining Room bookings for groups of up to 10 guests.
