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Din Tai Fung UK

Din Tai Fung UK

Artistry. Craftmanship. Xiao Long Bao

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Slide WELCOME TO DIN TAI FUNG Artistry. Craftmanship. Xiao Long Bao

Discover the Art of Xiao Long Bao

Steeped in a rich and captivating heritage, Din Tai Fung’s Xiao Long Bao are the pinnacle of culinary craftsmanship – each individual dumpling is delicately rolled out, filled and meticulously folded with exactly 18 folds.

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Over 60 years in the making

Our newest venture, nestled within the heart of Centre Point (the West End’s most recognisable landmark), celebrates the partnership of iconic location and brand with a history spanning over 60 years. Launching on Saturday 1st October September, be one of the first.

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Din Tai Fung, Centre Point – Reservations

Cuisine
As the weather starts to get colder, cosy up with our warm and delicious soup dumplings. Hand crafted with Taiwan imported flour, our Xiao Long Bao is delicately made to create a rich and flavoursome dish.
We love to find old photos from the very first Din Tai Fung in Taiwan. It reminds us of our roots, and also highlights how far we’ve come. Our Xiao Long Bao recipe has remained the same over the last 60 years, and we’re thrilled to see so many of you gathering around the table to savour it today.
You might already know about the traditional Egg Fried Rice, but let us introduce you to a Taiwanese classic, Pork Chop & Egg Fried Rice. Marinated in a unique mix of spices, this tender and juicy pork loin gets fried and then placed on a bed of lightly coated fluffy rice. Trust us, it makes for a great combination of flavours and textures!
And just like that, the doors of our Covent Garden home have reopened! Join us in congratulating Arthur and the team who have worked tirelessly to make it happen. If you’ve missed the opportunity to visit us this evening, we’ll be open as from 12pm tomorrow. Welcome back team CG ✨

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