As the weather starts to get colder, cosy up with our warm and delicious soup dumplings. Hand crafted with Taiwan imported flour, our Xiao Long Bao is delicately made to create a rich and flavoursome dish.

We love to find old photos from the very first Din Tai Fung in Taiwan. It reminds us of our roots, and also highlights how far we’ve come. Our Xiao Long Bao recipe has remained the same over the last 60 years, and we’re thrilled to see so many of you gathering around the table to savour it today.

You might already know about the traditional Egg Fried Rice, but let us introduce you to a Taiwanese classic, Pork Chop & Egg Fried Rice. Marinated in a unique mix of spices, this tender and juicy pork loin gets fried and then placed on a bed of lightly coated fluffy rice. Trust us, it makes for a great combination of flavours and textures!

And just like that, the doors of our Covent Garden home have reopened! Join us in congratulating Arthur and the team who have worked tirelessly to make it happen. If you’ve missed the opportunity to visit us this evening, we’ll be open as from 12pm tomorrow. Welcome back team CG ✨

With our Covent Garden branch reopening next week, we are feeling festive early and are launching a very special treat. Think our fluffy lava buns, but with a delicious creamy chocolate cocoa filling. Available every Thursday as from November 10th until the end of the month, exclusively at Covent Garden. Set a reminder and come indulge with us ✨