Dumplings Masterclass Series
Discover our Dumplings Masterclass Series this March, now thoughtfully designed for both adults and children. Whether you’re planning a dumpling-making experience with best friends, a meaningful Mother’s Day activity, or fun Easter holiday workshops to keep little ones engaged during half term, our hands-on classes offer a curated introduction to the craft behind our signature dumplings.
Canary Wharf
Our fourth restaurant and bar at Canary Wharf Crossrail Place, our first venture into East London, is now open. With over 60 years of culinary heritage and nod to craftsmanship, we’re bringing our world-famous Xiao Long Bao, authentic Chinese cuisine and curated cocktails to this vibrant corner of the city.
Discover the Art of Xiao Long Bao
Steeped in a rich and captivating heritage, Din Tai Fung’s Xiao Long Bao are the pinnacle of culinary craftsmanship – each individual dumpling is delicately rolled out, filled and meticulously folded with exactly 18 folds.
Din Tai Fung, Centre Point – Reservations
