鼎泰豐 Din Tai Fung

Artistry
Craftsmanship
Xiao Long Bao

Din Tai Fung’s Xiao Long Bao are the pinnacle of culinary craftsmanship – every dumpling is delicately rolled out, filled and meticulously folded with exactly 18 delicate folds (no more no less). Made fresh in front of your eyes, steamed for three minutes and served to your table in seconds. The level of care is what makes them stands out from the rest.

Come experience the world’s most loved dumplings today.

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SIGNATURES

Din Tai Fung's world-famous Xiao Long Bao

Pork & Vegetable Wontons with Black Vinegar & Chilli Oil

Signature Pork Chop with Egg Fried Rice

Mushroom & Edamame Noodles

Vegetarian Jiao Zi

Salted Egg Yolk Custard Lava Bun

Steamed Chicken Soup

Chilli Crab & Pork Buns

Dine with Peace of Mind

Our Preventive Measures

A Warm Welcome Back!

Your Din Tai Fung experience may feel a little different this time.
Our high expectations for cleanliness & strict hygiene standards has not changed since we first opened.

Now, we’re going further to adjust our steps of service to reduce contact & implemented significant changes to ensure the safety of our diners & team members.

Celebrate Rosé Festival with us

What better way to kick off the Summer than sipping on our Din Tai Fung Spritz; Severn Valley Sparkling Rosé, Fabbri Rose Syrup & Lychee cocktail, whilst feasting on all our signatures. We’ll be serving up this limited-edition refreshing cocktail to celebrate the Rosé Festival in Covent Garden. Available from 17th May – 6th June
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Easter Feast

We’ve got a delicious Spring inspired menu to feed you hungry bunnies Our Easter Special set menu includes:Cucumber in Spicy SauceSautéed String Beans with Minced Pork and Dried ShrimpVegetarian Jiao ZiPork & Vegetable Wontons with Black Vinegar and Chilli OilPrawn Egg Fried rice& our limited edition Easter Bunny Buns Available at £50 from 02.04.2021 to
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Easter Bunny Buns are back

Craving something sweet this Easter? We’ve got you covered with our limited edition Bunny Buns over the Easter weekend. Filled with our signature Custard Lava and Taro, it’s definitely worth hopping over to grab a takeaway! Feeling lazy? Don’t worry, these delicious bun(nies) will also be available on Deliveroo A limited fresh batch available every
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Outdoor Dining is back from 12th April

Exciting news! We’ll be offering limited outdoor tables to feed your cravings, so mark the calendar & head on down early as it will be on a first come first serve basis. For those who want to make sure they get a table, we’re now taking indoor bookings from 17th May for up to a
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CEO of soup dumpling phenomenon Din Tai Fung dishes on the restaurant's secrets

The eatery had humble beginnings but has become an international phenomenon. At any given location, time, or day of the week, there is always a long line of customers waiting outside of Din Tai Fung, eager to taste its dim sum-style menu. Known for its bite-sized soup dumplings, each with a thin layer of dough
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