Available from the 24th of May, we invite you to embark on a tantalising journey with our Summer Drinks Passport. Inspired by our global expansion, the passport features limited-edition cocktails and non-alcoholic tipples that celebrate the rich heritage, diverse cultures, and unique flavours of the key cities where Din Tai Fung has made its mark. From Tokyo‘s shiso-infused gin to Taipei‘s tropical fruit delights, Bangkok‘s exotic spices to Los Angeles‘ sun-kissed sours, every sip tells a unique story of the city, waiting to be savoured.
Book a table here.
Roku Gin, Akashi-Tai Umeshu, St’Germain Elderflower, Shiso, Citrus, Pink Grapefruit Soda
Non-Alcoholic Everleaf Mountain, Honeydew Melon, Elderflower, Lime, Strawberry