Spring Coolers
Bask in the sunshine with our limited edition Spring Coolers launching on the 4th of May.
Our Cucumber & Plum Spritz features Akashi-Tai sake from the 1856 Akashi brewery in southern coastal Japan. This cocktail combines Umeshu Plum Sake with Sparkling Sake and cucumbers for a fruity, refreshing blend.
For our 0% Orange & Bergamot Sour, we’ve transformed the classic Sour into a lighter fun. This drink mixes Everleaf Marine and orange juice for a citrusy kick balanced with orgeat syrup for a bit of sweetness.
Cucumber & Plum Spritz (£14.50): Akashi-Tai Umeshu Sake, Akashi-Tai Sparkling Sake, Bombay Sapphire Gin, Cucumber, Lime Juice, Sugar Syrup
0% Orange & Bergamot Sour (£9.50): Everleaf Marine, Orgeat Syrup, Orange Juice, Lime
We recommend pairing this with our silky Matcha Red Bean Pudding to complement the vibrant notes of our Spring Coolers drinks.
Both drinks guaranteed to quench your thirst, available from the 4th of May at all Din Tai Fung branches. Book now for a sip!