The super-hyped Taiwanese spot Din Tai Fung are finally opening their second restaurant in Selfridges. A second site was always in the works but unfortunately, Covid prevented the launch of the long-awaited Tottenham Court Road branch.
So we missed this when they launched last week - but think it's well worth bringing to your attention as a public service announcement. When we first visited Din Tai Fung, among the things we really wanted to try were the salted egg yolk custard lava buns - made with duck egg yolk. We'd heard talk of them, they sound amazing and they LOOK amazing. But were, alas, not available. Until now.