Canary Wharf
We are excited to announce Din Tai Fung is opening at Canary Wharf Crossrail Place in early 2025—our fourth UK restaurant and first venture into East London. With over 60 years of culinary heritage and nod to craftsmanship, we’re bringing our world-famous Xiao Long Bao, authentic flavours and newly launched immersive masterclass experiences to this vibrant corner of the city.
The 112-seat cosy restaurant, including a private dining room for 16, will be a welcoming hub for everyone, from families to city professionals.
Our Food & Drinks
Our menu combines premium local ingredients with imports from Taiwan to deliver authentic flavours, alongside innovative and signature dishes such as Xiao Long Bao Soup Dumplings, Pork Chop & Egg Fried Rice, our very own craft lager, and signature cocktails.
“The best Xiao Long Bao on Earth” – GILES COREN for THE TIMES
“Ten Best Restaurants in the World” – NEW YORK TIMES
“No.1 Best Dim Sum in London” – TIMEOUT LONDON
“A deeply religious experience.” – ANTHONY BOURDAIN
Our Story Since 1958
Head to our about us page for the full tale of dumpling mastery and culinary excellence Din Tai Fung has been known for over the past 60+ years, and how a humble oil shop blossomed into a global Taiwanese restaurant brand, now with over 170 restaurants across 14 territories.
Be the first to know
Sign up for our newsletter to be the first to hear about our opening date and exclusive launch events—we’d love to celebrate this next chapter with you. Whether it’s your first taste or a familiar favourite, we can’t wait to welcome you to our new home at Canary Wharf.
