Canary Wharf
We are officially open at Crossrail Place —our first venture into East London. With over 60 years of culinary heritage and nod to craftsmanship, we’re bringing our world-famous Xiao Long Bao, authentic flavours and newly launched immersive masterclass experiences to this vibrant corner of the city.
The 112-seat cosy restaurant, including a private dining room for 16, will be a welcoming hub for everyone, from families to city professionals.
Group Reservations & Private Dining
From intimate private dining to large group celebrations for more than 7 guests, we’ve got the perfect spaces for you. Enjoy our Tasting Menu or Set Lunch, whether it’s a corporate event or a family feast.
Private Dining Room
Hidden on the mezzanine, our private dining room offers an intimate setting for up to 16 guests—perfect for corporate gatherings, family celebrations, or just an excuse to indulge. Expect handcrafted dumplings, 70+ dishes designed for sharing, and a drinks menu that knows its way around a good pairing.
For something extra special, add a Xiao Long Bao Masterclass or a Sake Sakura Masterclass to turn your meal into an experience. Heritage, craftsmanship, and a whole lot of flavour, sealed in every bite.
Private Dining Room | 16 guests seated
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Semi-private hire
For larger groups, our dining room at the back offers a more private setting, accommodating up to 50 guests, away from the main restaurant.
Semi-Private Hire | 50 Guests seated
Full Private Hire
Host your next corporate gathering or celebration in the heart of Canary Wharf, where refined dining meets impeccable service. With versatile spaces designed for seamless events, guests can experience a dynamic yet sophisticated setting, perfect for any occasion.
Private Hire | 130 guests seated
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Exclusive Dishes
Alongside the signature menu, guests will find two brand new additions inspired by Din Tai Fung’s global locations and crafted with local ingredients to evolve the dining experience beyond the celebrated Xiao Long Bao soup dumplings. Exclusively available at Canary Wharf:
Beef Tenderloin with Broccoli: Premium grass-fed angus beef fillets from Ireland sourced from local butcher, Butcher & Edmonds, assorted bell peppers, and broccoli tossed together in garlic oyster sauce.
Mouthwatering Chicken in Spicy Sauce: An elevated version of a classic staple. Slices of tender chicken thighs, dressed with Din Tai Fung signature spicy sauce, they are delicious on their own but even better paired with the crisp, refreshing taste of Din Tai Fung’s Craft Lager.
Large Party Reservations and Event Enquiry
Please fill out booking request below for groups of 7 or more
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