Highly acclaimed and Michelin Guide recognised Taiwanese dumpling hotspot Din Tai Fung has announced it is expanding its London footprint, launching its third restaurant in the capital this September.
So we missed this when they launched last week - but think it's well worth bringing to your attention as a public service announcement. When we first visited Din Tai Fung, among the things we really wanted to try were the salted egg yolk custard lava buns - made with duck egg yolk. We'd heard talk of them, they sound amazing and they LOOK amazing. But were, alas, not available. Until now.
World-famous Taiwanese dumpling chain Din Tai Fung has announced that its first-ever London restaurant will open on the 5 December — on Henrietta Street in Covent Garden.