Din Tai Fung UK
Artistry. Craftmanship. Xiao Long Bao
Due to popularity of our Sakura Sake Masterclass event back in March, the masterclass is back and now available as an add-on experience to any West or East semi Private dining Room bookings for groups of up to 10 guests.
We invite you to Sip n' Travel around the world with our Summer Drinks Passport featuring thirst quenching cocktails and non-alcoholic tipples.
Join now to start earning points every time you dine with us to unlock exclusive benefits and rewards, crafted just for you.
Enjoy hot cross chocolate lava buns this Easter, skilfully crafted by our Dim Sum chefs as they roll the dough and fill it with a chocolate lava centre, flowing with 66% cocoa molten goodness.
Celebrate Chinese New Year of the mystical Dragon at Din Tai Fung, and indulge in an authentic dumpling feast between 9-16th Feb with our range of Chinese New Year limited specials.
Join us this January for a flavour-filled journey to Taiwan as we introduce our two new exquisite mocktails, Mountain Spritz and Marine Sour.
Enjoy an array of heartwarming festive treats from the first of December, centred around celebrations. From a toasty rendition of our award-winning, hand crafted Xiao Long Bao dumplings with a Tom Yum broth, to decadent Chocolate Lava Buns, the collection brims authentic festivities.
