This summer, let your tastebuds travel through the four corners of flavour. Our Summer Drinks Passport explores the world through sweet, sour, bitter, and spicy profiles, with each drink inspired by a city where Din Tai Fung has made its mark, and by the iconic dishes and ingredients that define our menu. Every sip captures a sense of place and palate. Explore at your own pace this summer – no visa required!
Featured Cocktail: Chilli Oil Margarita
A fragrant, fiery margarita with an umami-rich kick and long savoury finish. Made and infused with our signature chilli oil handcrafted in Taiwan, this cocktail is uniquely Din Tai Fung.
Flavour profile: Spicy
City Inspiration: Taipei
Food Inspiration: Our signature chilli oil
Featured Non-alcoholic : Oatly Matcha Bubble Tea
A layered and elegant bubble tea made with premium Yabukita matcha from Shizuoka prefecture. Finished with a delicate foam of purple sweet potato and coconut, it’s a nod to Japan’s tea ceremony traditions and classic flavours of wagashi sweets.
Flavour Profile: Bitter
City Inspiration: Tokyo
Inspiration: Japanese Sado (Tea Ceremony)
Takeaway & Deliveries Upgrade: Enjoy Bubble-Tea-To-Go This Summer
We’re excited to launch our Bubble Tea line-up, perfect for sunny days, strolls, or pairing with your favourite Din Tai Fung takeaway dishes. Now available for delivery, takeaway, and click & collect, our premium bubble teas are crafted for bold flavour and quality on-the-go.
• Oatly Matcha Bubble Tea (Limited Edition) – Shizuoka Matcha, Oatly Oat Milk, Tapioca Pearls, Purple Sweet Potato & Coconut Foam
• Lychee Black Tea – Fragrant black tea, lychee cordial & coconut jelly
• Caramel Milk Tea – Rich black tea, caramel & tapioca pearls
The collection is also available for deliveries via Uber Eats (Canary Wharf or Centre Point), Deliveroo (Covent Garden), or order Click & Collect for collection when you’re next nearby.