Your Xiao Long Bao deserves a drink that earns its place on the table, so we’re incredibly excited to announce we’ve teamed up with Bristol’s Butcombe Brewery to craft two brews that will elevate every dumpling order.
Meet our very first Din Tai Fung IPA Zero, a UK exclusive. Bright, balanced, with whispers of citrus and stone fruit, it delivers all the flavour of a classic IPA with none of the alcohol. Expertly crafted with English and U.S. hops, it is true craftsmanship in a bottle and utterly drinkable.
For those after a boozy kick, our Din Tai Fung Craft Beer returns with a bold new recipe. Small-batch brewed with Maris Otter malt and only British ingredients, this full-bodied golden ale carries gentle floral and herbal notes with a crisp, bittersweet finish. It is now gluten-free and vegan-friendly too.
Dumplings plus beer equals our kind of perfection this summer. Come taste the pairing everyone will be talking about.
Both beers land on the 18th of August.