LET IT SNOW AT DIN TAI FUNG THIS CHRISTMAS – AN EAST MEETS WEST FEAST
Din Tai Fung is getting snowed in with Christmas specials for the festive season this year! Available from Monday 3rd of November, we are serving up our limited-edition festive specials this holiday fare where snow meets steam and indulgence takes centre stage.
Leading the line-up is the much anticipated viral hero dessert: Chocolate & Mochi Xiao Long Bao with Sea Salt Cream Dip, with a molten 66% Valrhona chocolate centre wrapped in mochi, and best enjoyed when dipped into a swirl of smooth sea-salt cream. It’s rich, silky, and everything dreams are made of.
The celebration continues with limited-edition festive dishes, including the aromatic Tom Yum Xiao Long Bao with corn-fed chicken & prawn filling (£17.50), Stir-fried Premium Irish Angus Beef Tenderloin with Broccoli (£25), and the peanutty Mouthwatering Chicken in Spicy Sauce (£11.50).
To complete the experience, guests can toast with Din Tai Fung Bar’s festive drinks (all £14.50) line-up: the bold Chilli Oil Margarita made with their very own chilli oil infused Patrón Silver Tequila, aromatic Five Spices Sour, creamy Matcha Maple Drift made with East Hyogo Gin, or the indulgent Taro Coconut Milk Tea made with Taro from Thailand for a non-alcoholic alternative.
✨ Available from 3rd of November 2025 – 4th of January 2026 ✨
Tables are filling fast for November and December, book now and toast to a season where indulgence meets tradition.