1. Hot Cross Chocolate Lava Buns – An Easter Treat with a Molten Twist
The return of our Hot Cross Chocolate Lava Buns—soft, delicate, and filled with molten 66% cocoa by b-corp certified Valrhona. A handcrafted Easter treat to impress both the sweet-toothed and the little ones this Easter holiday. Available for a limited time across all locations from 7-21 April.
2. Sakura Sake Masterclass – A One-Night-Only Sake & Dining Experience on 23 April
For those who appreciate the finer things, our Sakura Sake Masterclass arrives at Din Tai Fung Canary Wharf for the first time. Five exquisite Akashi-Tai sakes, expertly paired with 11 of our signature dishes, led by sake ambassador Kryrs. A rare chance to taste, learn, and celebrate the cherry blossoms season. Running for one night only on the 23rd or April at our newly opened Canary Wharf restaurant.
3. 0% Sakura Spritz – A Floral Take on the Zebra Drinking Trend
If you’re embracing the zebra drinking trend, one alcoholic, one non-alcoholic, our 0% Sakura Spritz made with Everleaf non-alcoholic aperitif is the perfect way to pace yourself. Floral, bright, and just the thing to toast the cherry blossoms, no proof required. Available for a limited time across all locations from 7-21 April.