Kids’ Dumpling Masterclass
This October half-term, ignite your little chef’s culinary passion with our first-ever Kids Dumpling Masterclass at Din Tai Fung.
When Wines Meet Dumplings
It’s harvest time for grapes, and our bar team has handpicked some delicious new wines landing at our restaurants with pairings that might surprise you.
Mid-Autumn Festival Special: Bunny Buns
Celebrate Mid-Autumn Festival with us between 6th-22th of September with our limited duo of Festive Bunny Buns.
New Chicken Dishes
We're excited to introduce not one, but three delicious Crispy Chicken dishes to our menu. Available from Bank Holiday Monday 26th of August, join us and be the first to enjoy these new additions.
Summer Drinks Passport
We invite you to Sip n' Travel around the world with our Summer Drinks Passport featuring thirst quenching cocktails and non-alcoholic tipples.