Mid-Autumn Festival Special: Bunny Buns
Celebrate Mid-Autumn Festival with us between 6th-22th of September with our limited duo of Festive Bunny Buns.
Celebrate Mid-Autumn Festival with us between 6th-22th of September with our limited duo of Festive Bunny Buns.
We're excited to introduce not one, but three delicious Crispy Chicken dishes to our menu. Available from Bank Holiday Monday 26th of August, join us and be the first to enjoy these new additions.
Indulge in an oriental culinary escape with our limited-edition Dumplings Afternoon Tea Set For Two to celebrate Afternoon Tea Week.
To celebrate the Olympics, we’re thrilled to introduce Din Tai Fung Craft Lager and Golden Honey Cold Brew Tea as the games commence.
Join us for an exclusive Masterclass experience to craft our award-winning, world's best Xiao Long Bao Soup dumplings, perfect for birthdays, corporate bookings or graduation celebrations for intimate groups of 8 or 10.
Due to popularity of our Sakura Sake Masterclass event back in March, the masterclass is back and now available as an add-on experience to any West or East semi Private dining Room bookings for groups of up to 10 guests.
Enjoy hot cross chocolate lava buns this Easter, skilfully crafted by our Dim Sum chefs as they roll the dough and fill it with a chocolate lava centre, flowing with 66% cocoa molten goodness.
Give the gift of a curated Din Tai Fung hamper, bringing authentic Chinese flavours right to the heart of your loved one's home - perfect for any gifting occasion.
Celebrate Chinese New Year of the mystical Dragon at Din Tai Fung, and indulge in an authentic dumpling feast between 9-16th Feb with our range of Chinese New Year limited specials.