Inspired by the fruits and treasured ingredients of East Asian summer gardens, our new seasonal collection pairs cooling desserts and refreshing drinks with a trio of limited-edition plant-based dishes.
Shaved Ice with Mango £12.50: Snowy ribbons of shaved ice with sweet mango purée, topped with fresh mango chunks and a drizzle of condensed milk with a mint garnish.
Available only in selected locations from 10th of July to 31st of August: Din Tai Fung Canary Wharf, Din Tai Fung Centre Point, Din Tai Fung Covent Garden
Emperor’s Garden Iced Tea £8.50: Our take on the Chinese goji berries and dates tea that’s naturally sweet, served over ice, and gently nourishes the body. Steeped with longan, ginger, lemon, and Demerara sugar, this iced tea finishes on a refreshing note.
Available in all Din Tai Fung UK locations from 10th of July to 31st of August
Braised Aubergine (vegan) £8.80: Our braised aubergine appetiser that’s served cold and topped with fragrant Thai basil and savoury plant-based minced beef.
Noodles with Plant-Based Minced Beef in Spicy Bean Sauce (vegetarian) £13.50: Umami-packed noodles with plant-based minced beef tossed in a spicy bean sauce and finished with fragrant Thai basil.
Plant-Based Minced Beef and Vegetable Bun (vegan) 3pcs | £10.80 1pcs | £3.80: Fluffy house made buns filled with cabbage, seaweed, carrots, wood ear mushrooms and savoury plant-based minced beef.
Available in all Din Tai Fung UK locations from 6th of July to 31st of August
Book now to try our Summer Garden Exclusives while they’re still available.