Christmas at Din Tai Fung
This Christmas, gather your closest friends and family and indulge in our carefully crafted Festive Set Menus or Limited-edition specials at Din Tai Fung: heartwarming, balanced, and a little bit magical.

This Christmas, gather your closest friends and family and indulge in our carefully crafted Festive Set Menus or Limited-edition specials at Din Tai Fung: heartwarming, balanced, and a little bit magical.

Give the gift of a curated Din Tai Fung hamper, bringing authentic Chinese flavours right to the heart of your loved one's home - perfect for any gifting occasion.

Join us every Wednesday and Friday with 135°East Hyо̄go Gin for a Negroni night experience at our Din Tai Fung Bar at Centre Point. Indulge in four distinctive cocktails, each meticulously crafted with the exquisite East Hyogo gin.

It’s harvest time for grapes, and our bar team has handpicked some delicious new wines landing at our restaurants with pairings that might surprise you.

Celebrate Mid-Autumn Festival with us between 6th-22th of September with our limited duo of Festive Bunny Buns.

We're excited to introduce not one, but three delicious Crispy Chicken dishes to our menu. Available from Bank Holiday Monday 26th of August, join us and be the first to enjoy these new additions.

Indulge in an oriental culinary escape with our limited-edition Dumplings Afternoon Tea Set For Two to celebrate Afternoon Tea Week.

To celebrate the Olympics, we’re thrilled to introduce Din Tai Fung Craft Lager and Golden Honey Cold Brew Tea as the games commence.

Join us for an exclusive Masterclass experience to craft our award-winning, world's best Xiao Long Bao Soup dumplings, perfect for birthdays, corporate bookings or graduation celebrations for intimate groups of 8 or 10.

Due to popularity of our Sakura Sake Masterclass event back in March, the masterclass is back and now available as an add-on experience to any West or East semi Private dining Room bookings for groups of up to 10 guests.

We invite you to Sip n' Travel around the world with our Summer Drinks Passport featuring thirst quenching cocktails and non-alcoholic tipples.

Join now to start earning points every time you dine with us to unlock exclusive benefits and rewards, crafted just for you.

Enjoy hot cross chocolate lava buns this Easter, skilfully crafted by our Dim Sum chefs as they roll the dough and fill it with a chocolate lava centre, flowing with 66% cocoa molten goodness.

Celebrate Chinese New Year of the mystical Dragon at Din Tai Fung, and indulge in an authentic dumpling feast between 9-16th Feb with our range of Chinese New Year limited specials.

Join us this January for a flavour-filled journey to Taiwan as we introduce our two new exquisite mocktails, Mountain Spritz and Marine Sour.

Enjoy an array of heartwarming festive treats from the first of December, centred around celebrations. From a toasty rendition of our award-winning, hand crafted Xiao Long Bao dumplings with a Tom Yum broth, to decadent Chocolate Lava Buns, the collection brims authentic festivities.

For Christmas shoppers, here's a treat: our Selfridges Exclusive Set Menu, featuring the much-loved and delectable Prawn & Egg Fried Rice in XO Sauce, launches on the 2nd of November.

Join us every Wednesday and Friday with 135°East Hyо̄go for a Negroni night experience at our Din Tai Fung bar at Centre Point. Indulge in four distinctive cocktails, each meticulously crafted with the exquisite East Hyogo gin.
